Almond Milk

• 1 cup raw almond, soaked overnight & rinsed
• 4 cups water
• 2 dates
• 1/2 tsp vanilla extract or fresh vanilla pod

Combine in blender and blend. Strain through cheesecloth, squeezing out the milk. This milk will keep for 4 days in the refrigerator. The almond milk you find in stores has been pasteurized, destroying vital nutrients. It takes only a few minutes to make your own.