Kelly's Favorite Super Green Soup

• 2 cups chopped dark leafy greens
• 1/2 cup whole leaf dulse, snipped into pieces
• 1/4 cup chopped scallion
• 1/4 cup sauerkraut
• 1 cup water or Hippocrates' Green Juice (see recipe under Drinks)

In a blender, combine all ingredients.  Blend well and season to taste.  Serve.

Makes 2 1/2 cups.

Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich