Sprouted Raw Hummus

• 2 1/2 cups sprouted chick peas
• 1 cup chopped cucumber and/or cauliflower
• 1 cup chopped zucchini
• 2 - 3 cloves garlic
• 2 tbsps ground cumin
• 1 tbsp coriander seeds, ground
• 2 tsps kelp powder
• 1/3 cup water
• 3 tbsps extra virgin olive oil
• 2 1/2 tbsps fresh lemon juice (optional)
• 1 tbsp Bragg's Liquid Aminos or Nama Shoyu
• 1/4 tsp liquid stevia extract (optional)

In a food processor, combine all ingredients.  Process until a smooth, thick dip is achieved.

Variations:

• Add any fresh herbs.
• Substitute more zucchini for some of the garbanzo beans to lighten.
• For another version use sprouted green peas instead of, or in combination with, chick peas.

Makes 3 cups.

Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich