It’s getting so green in the greenhouse! Almost ready to plant in my garden. I'll wait another two weeks. Yvan installed an automatic fan to regulate the heat and increase ventilation! I now have wheatgrass for juicing only, and I have sunflower sprouts, Daikon radish, alfalfa, Arugula, red clover spring salad and curly cress stared. At this point, I don’t need to buy any greens. I’ll be able to grow all my own from now on.
Also we have green lettuce, Swiss and rainbow chard, 4 different types of kale, french sorrel, arugula, red mustard, cabbage, Radichio, wasabi green, spice salad, spinach, lots of cucumbers and tomatoes, root Vegetables~some carrots, beets and some radish… and all my culinary herbs!