- 1 cup raw almond, soaked overnight & rinsed
- 4 cups water
- 2 dates
- 1/2 tsp vanilla extract or fresh vanilla pod
Combine in blender and blend. Strain through cheesecloth, squeezing out the milk. This milk will keep for 4 days in the refrigerator. The almond milk you find in stores has been pasteurized, destroying vital nutrients. It takes only a few minutes to make your own.
Comments