Butternut Smooth Soup

• 1 butternut squash, peeled, seeded, sliced
• 1 yellow bell pepper
• 4 stalks celery
• 1 red onion
• 1 tsp curry
• 1/2 cup raw nut butter (see recipe under Dips, Sauces & Spreads)
• 1/2 tsp nutmeg
• Braggs Aminos to taste
• 1/4 cup pure water

Blend all ingredients and add enough pure water to create desired consistency.  For decoration, float edible flowers on top.

Makes 2 - 4 servings.

Source: Permacharts