Hemp Butterscotch Balls

• 20 pitted honey dates
• 1 cup powdered cashews
• 2-3 tbsp coconut butter
• 1/2 cup hemp seeds
• Pinch or two of Celtic sea salt

Throw dates, vanilla and Celtic sea salt into food processor and mix thoroughly to a paste.  Blend in cashew powder.  Add liquefied coconut butter.  Roll into small 1 inch round balls and cover with hemp seeds.  Place in the freezer until ready to serve.

Absolutely decadent!