Kale with Sweet Potato

• 3 cups kale, chopped
• 1 1/2 cups sweet potato, shredded
• 1/4 cup red onion, diced
• 3 tbsp extra virgin olive oil
• 2 tsp fresh lemon juice
• 1 clove garlic
• 1 tbsp Frontier Pizza Seasoning
• 1/2 tsp garlic powder
• Bragg's Aminos, dulse or kelp granules to taste (optional)

Combine all ingredients, let stand 1 hour.  Season to taste.

Makes 2 servings.

Source: Kitchen Techniques & Living Food Recipes, Hippocrates Health Institute