- 2 cups chopped red bell pepper
- 1/4 cup chopped red onion
- 1/8 cup chopped red beet
- 2 tbsps paprika
- 2 tbsps ground flax seed
- 1 tbsp celery powder*
- 2 tsps garlic powder
- 1 pinch ground clove
- 2/3 cup extra virgin olive oil
- 1 1/2 tbsps fresh lemon juice (optional)
- 1/4 tsp liquid stevia extract
In a blender, combine all ingredients. Blend well and season to taste.
*Celery powder is made by dehydrating celery, then grinding it to a powder using a spice grinder or dry blender.
Makes 2 cups.
Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich
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