Red Pepper Ketchup

• 2 cups chopped red bell pepper
• 1/4 cup chopped red onion
• 1/8 cup chopped red beet
• 2 tbsps paprika
• 2 tbsps ground flax seed
• 1 tbsp celery powder*
• 2 tsps garlic powder
• 1 pinch ground clove
• 2/3 cup extra virgin olive oil
• 1 1/2 tbsps fresh lemon juice (optional)
• 1/4 tsp liquid stevia extract

In a blender, combine all ingredients.  Blend well and season to taste.

*Celery powder is made by dehydrating celery, then grinding it to a powder using a spice grinder or dry blender.

Makes 2 cups.

Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich