Red Pepper Tahini Dressing

• 2 red bell peppers, roughly chopped
• 1 cup raw sesame tahini
• 1 - 2 cloves garlic
• 1 tbsp Frontier Pizza Seasoning
• 1 cup water
• 1 tbsp fresh lemon juice (optional)
• 1/4 cup dehydrated bell pepper, or 2 drops liquid stevia extract
• Bragg's Liquid Aminos, dulse, or kelp granules to taste (optional)

In a blender, combine all ingredients.  Blend well and season to taste.  Add water to adjust consistency.

Makes 3 cups.

Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich