- 2 red bell peppers, roughly chopped
- 1 cup raw sesame tahini
- 1 - 2 cloves garlic
- 1 tbsp Frontier Pizza Seasoning
- 1 cup water
- 1 tbsp fresh lemon juice (optional)
- 1/4 cup dehydrated bell pepper, or 2 drops liquid stevia extract
- Bragg's Liquid Aminos, dulse, or kelp granules to taste (optional)
In a blender, combine all ingredients. Blend well and season to taste. Add water to adjust consistency.
Makes 3 cups.
Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich
Comments