Italian Vegetable Medley

• ½ lb. Zucchini, sliced
• ½ lb. Yellow squash, sliced
• ½ lb. Red bell-pepper, sliced
• 1 head radicchio, shredded

Dressing:

• 2-3 garlic cloves, minced
• 4 tbsp lemon juice
• 4 tbsp Fresh basil, chopped
• 3 tbsp Frontier pizza-seasoning (optional)

Whisk dressing ingredients in a bowl. Add vegetables to dressing and toss.  Let marinate 1 hour before serving.