Black Olive Tapenade

• 24 black olives
• 1/2 cup olive oil
• 1/4 cup parsley
• 1/4 cup basil
• 2 cloves garlic
• 2 tbsp lemon juice
• 2 tbsp mint leaves
• sea salt and pepper to taste

Place all ingredients except olives in blender or food processor and blend until smooth. Add in olives and blend until only little bits of olives are visible.  Chill and serve.

Note: Make sure you use black olives or this may not taste right.

*Source: Living on Live Food, Alissa Cohen