Pesto Light

• 1/2 cup pine nuts
• 1/2 cup fresh cilantro
• 1/2 cup fresh basil
• 4 - 5 cloves garlic
• 3 tbsp Bragg Liquid Aminos
• 2 tbsp lemon juice
• 2 cups tomato, chopped

Place all ingredients, except for the tomato, in a food processor and blend until blended but still chunky.  Add tomato and pulse a few seconds until well blended but not soupy.

Source: Living on Live Food, Alissa Cohen