Fudge Balls

These are amazingly fudgey.  Rich enough to satisfy the most passionate chocoholic!

• 2 cups dates, pitted and soaked
• 2 cups almond butter
• 1/2 cup carob powder

In a food processor, blend the dates to a smooth paste.  Add the remaining ingredients and process until smooth.  Remove from processor and form into round balls.

Note: These will keep for a long time in the refrigerator.

Source: Living on Live Food, Alissa Cohen