These are amazingly fudgey. Rich enough to satisfy the most passionate chocoholic!
- 2 cups dates, pitted and soaked
- 2 cups almond butter
- 1/2 cup carob powder
In a food processor, blend the dates to a smooth paste. Add the remaining ingredients and process until smooth. Remove from processor and form into round balls.
Note: These will keep for a long time in the refrigerator.
Source: Living on Live Food, Alissa Cohen
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