Savory Sea Vegetable Delight

• 2 cups dry dulse seaweed
• ¼ head red cabbage, shredded
• 8 or 10 shitake mushrooms
• 1/8 cup grated ginger root
• 3 tbsp ground raw sesame seed
• 3 tbsp flax oil
• 3 tbsp safflower oil
• 2 tbsp raw sesame tahini
• 2 tbsp Bragg Liquid Aminos
• 1 tbsp lemon juice

Soak dulse in water until soft (about 5 minutes), then drain. Put all ingredients in a food processor and pulse 30 seconds until stiff with chunks. Serve in small bowls. Serves 4.