Ingredients
* 10 medium small ripe tomatoes diced
* 1 head fennel (including stalks) diced
* 1 lemon juiced
Add all soup ingredients in the blender and blend until smooth. Garnish if desired with thinly sliced fennel , fennel stalks, cherry tomatoes, and thinly sliced cucumber rounds.
Source
« Shaved Fennel Salad with Raspberry Dressing | Main | Wild Blueberry and Hemp Shake »
August 01, 2007
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