Famous Onion Bread from Rawvolution Gourmet Living Cuisine Matt amsden
3 large yellow onions
3/4 cups flax seed, ground in a high speed blender
3/4 cups raw sunflower seeds, ground in a food processor
1/3 cup Nama Shoyu
1/3 cups olive oil
Peel and halve the onion. In a food processor, cut the onion with the slicing disc. Transfer the cut onions to a large mixing bowl, add the remaining ingredients, and mix until the ingredients are thoroughly combined.
Spread 2 cups of the mixture evenly on a dehydrator tray pined with a Teflex sheet. Repeat until all of the mixture is used. Dehydrate at 100 f. for 24 hours. Flip the tray over onto a work surface, and genlty peel the Teflex sheet off the bread. Return to the dehydrator for another 12 hours. Once dehydrated, cut into 9 equal pieces ( make 2 cuts horizontally nad 2 cuts vertically).
Serving Suggestion: Serve alone or as an accompaniment to any soup, salad, or side dish. Or use to make any of the sandwiches.
