- 20 pitted honey dates
- 1 cup powdered cashews
- 2-3 tbsp coconut butter
- 1/2 cup hemp seeds
- Pinch or two of Celtic sea salt
Throw
dates, vanilla and Celtic sea salt into food processor and mix
thoroughly to a paste. Blend in cashew powder. Add liquefied coconut
butter. Roll into small 1 inch round balls and cover with hemp seeds.
Place in the freezer until ready to serve.
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