Seaweeds are also one of Nature's most ancient beauty secrets. The Greeks said that Aphrodite, the goddess of love, rising out of the foaming sea, owed her supple skin, shiny hair, and sparkling eyes to the plants of the sea. Mineral salts in seaweed help the skin to hold moisture, so it becomes more supple and elastic.
Here’s the reason you need to start eating seaweeds today: READ MORE
Nancy,
Once again, we are in complete synchronicity!!
I have been using kelp on salads, sandwiches and snacks for years.
But, three weeks ago I started craving more sea vegetables. So I have been adding Wakame and Arame to my menu. I make raw sushi with zucchini andotherveggies. I just love it... can't get enough.
After viewing your clip, I will start adding kelp to my juice.
Many thanks for all that you do,
Paulette
Posted by: Paulette | June 10, 2009 at 03:37 PM
Thank you Nancy for this information. I have not been able to find alot about sea weed. I have begun to incorporate it into my stews and soups this past year, but that is about it! It makes such good sense to include it in ANYTHING that requires a bit of salt. Although I have moved to sea salt this past year, I thing adding sea weed gives a whole new flavour. Speaking of flavour, it does have a taste of its own that takes getting used to. But I know the value of the minerals it adds to my food, so I'm glad to be introduced to it.
mk
Posted by: Mary Kelly | June 10, 2009 at 03:38 PM
Paulette, this is not the first time:) re: synchronicity! I'm sure some of your vibes from Oakville were sent to me:) would love to try the raw sushi with zucchini ( is it the hummus zucchini? or a new one?
Thanks for your feedback.
Nancy
Posted by: Nancy | June 10, 2009 at 03:55 PM
Hello Mary, yes i agree with you I prefer to use kelp as well, than Celtic salt.
thanks for your feedback.
Nancy
Posted by: Nancy | June 10, 2009 at 03:57 PM
Nancy,
For the sushi, instead of rice (which I don't eat) or chopped cawliflower, I simply slice the zucchini with a spiral slicer (that I use to make zucchini spaghetti), add the condiments and munch along happily.
I can't wait for the zucchini in my garden to be ready.
Paulette
Posted by: Paulette | June 11, 2009 at 11:36 AM
Hi Nancy,
You look so beautiful in this video! Even more beautiful than I remember when I last saw you!
warmly, Melina
Posted by: Melina | June 11, 2009 at 05:23 PM
Do you buy kelp dried or fresh? Also, do you know where in Georgetown I can purchase it? Thanks for all of your advice. Nancy
Posted by: NANCY | June 12, 2009 at 09:24 AM
Incredible, what an amazing way to express your opinion…very cool I must say …
I think you are right when you say this. Hats off man, what a superlative knowledge you have on this subject…hope to see more work of yours.
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