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Chocolate Mousse With Fresh Berries

NO BUTTER,CREAM OR EGGS!!
Rich enough to satisfy the most passionate chocoholic!

2 Servings

• 1/4 cup pitted medjool dates, soaked
• 1/2 cup Raspberry
• 3/4  cup or more water
• 1/3 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1 avocado
• 1/4 cup raw chocolate Powder or carob powder

Place the dated, water, maple syrup and vanilla in a food processor or blender and process until smooth
add avocado and Raspberry and chocolate powder and process until creamy.

Hemp Butterscotch Balls

Absolutely decadent!

• 20 pitted honey dates
• 1 cup powdered cashews
• 2-3 tbsp coconut butter
• 1/2 cup hemp seeds
• Pinch or two of Celtic sea salt

Throw dates, vanilla and Celtic sea salt into food processor and mix thoroughly to a paste.  Blend in cashew powder.  Add liquefied coconut butter.  Roll into small 1 inch round balls and cover with hemp seeds. Place in the freezer until ready to serve.